May the 9th: ADA PARELLADA + LA CALÒRICA

Menu: Potato slices, Perol sausage and parsley oil. Roast-beef with honey and mustard sauce, mashed peas. Chocolate and vodka mousse  with wafer. Workshop: Chocolate and vodka mousse  with wafer.

Show: EKSTRAORDINARNYY

On February 22nd, 1987, twenty years after the prophesy quoting “In the future everyone will be world famous for fifteen minutes”, Andy Warhol died after an operation at a hospital in uptown New York. Exactly at that moment, Marya and Nikolai saw each other for the first time out of the factory of cars in Kupyans’k, Ukraine.

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Chef: Ada Parellada is the daughter of a family of inn owners in Granollers with more than two hundred years of experience. On 1993, she began her culinary adventure opening Semproniana, a restaurant in the center of the Eixample, Barcelona. During the last twenty years, along with her husband, she opened up to six restaurants with a lot of effort and total education, allowing her to learn and grow professionally.

Company: La Calòrica was born on 2010 with the intention of creating particular theatrical languages and codes through working on two investigational fields: the force of the motives and the classical theatrical forms in the contemporary esthetic dialogue, and the place of the humor in the approach of the most serious problematics. La Calòrica is run by Aitor Galisteo Rocher, Xavi Fracés, Esther López, Marc Rius, Júlia Truyol, Israel Solà, Joan Yago and Albert Pascual.

 

Back to Exquisite Thursdays.

May the 16th: ORIOL CABA + CIA. ST. MARTÍ VELL

May the 23rd: GERARD NINOT + INDI GEST

May the 30th: XAVIER CODINA + JOAO LIMA

 

 

At ESPAI ERRE, carrer Àvila 124, 2n 2a, Poblenou – Barcelona

Thursday the 9th of May at 9,30pm

Reservation required, maximum of 20 participants per night, at lesfillesfollen@gmail.com

Price: 30 euros* / Subscription PRO (4 sessions): 100 euros

*price includes cooking workshop, complete diner, wine, show and drink